Усахелаури — это автохтонный грузинский красный сорт винограда, история которого восходит к Средневековью — эпохе, когда по Грузии вторгались империи-захватчики. Во время одного из таких нашествий виноградники и местное население, ухаживавшее за ними, были полностью уничтожены. Однако одна лоза чудесным образом уцелела, хотя её первоначальное название затерялось в истории.
Спустя годы, когда грузины начали переселяться в этот район, они не смогли определить сорт винограда и назвали его «Усахелаури», что означает «безымянный».
Наше вино Усахелаури выращивается в охраняемой микрозоне Окуреши, в Лечхумском регионе. Виноградники расположены на высоте 650 метров над уровнем моря, на известняковых и вулканических почвах.
Это вино отличается сияющим вишнево-красным цветом, широким спектром ягодных ароматов, характерным минеральным оттенком и яркой, освежающей кислотностью.
Рекомендуется подавать со свежими фруктами и различными десертами.

Вино, изготовленное из винограда сорта Саперави, выращенного в знаменитой микрозоне Мукузани региона Кахети. Это вино выдерживается 8 месяцев во французских дубовых бочках, что придает ему замечательную глубину, сложность и элегантность.
Длительная выдержка в дубе смягчает естественные выраженные танины Саперави и раскрывает тонкие оттенки ванили, специй и поджаренного дуба, идеально дополняя интенсивный вкус спелой ежевики, сливы и темной вишни. На нёбе появляются нежные нотки шоколада, табака и дыма, которые способствуют долгому, изысканному послевкусию.
Полнотелое и хорошо структурированное, это вино является примером лучших традиций грузинского виноделия с современным подходом. Наслаждайтесь им в сочетании с мясными блюдами, выдержанными сырами или сытными рагу.

Rose Dry
From the Kakheti region, Georgia

It is a vibrant and elegant wine crafted from the deeply pigmented Saperavi grape and native Georgian green grape varieties. Unlike the bold red wines typically produced from Saperavi, this wine offers a fresh, crisp, and fruit-forward expression of the variety.

The wine displays a pale ruby hue, with enticing aromas of strawberries, raspberries, pomegranate, and delicate floral nuances. On the palate, it is lively and refreshing, featuring bright acidity, soft red fruit flavors, and a clean, dry finish. Rose is perfect as an aperitif and pairs beautifully with fish, fresh salads, grilled vegetables, or light cheeses. It’s a modern twist on a classic Georgian grape — fresh, expressive, and effortlessly enjoyable.

White Semi Sweet
From the Kakheti region, Georgia

This delicate wine crafted from a blend of Georgia’s indigenous grape varieties — predominantly Rkatsiteli, often complemented by Kakhuri Mtsvane or others — grown in the fertile Alazani River Valley of Kakheti, eastern Georgia.

This wine is distinguished by its pale straw color, delicate fruity aromas, and pleasant natural sweetness. Notes of ripe pear, apple, peach, and citrus are beautifully balanced by a refreshing acidity, making it easy-drinking and appealing to a wide range of palates.

Best enjoyed with light appetizers, fruit salads, mild cheeses, fish, or simply as a refreshing aperitif.

Amber Dry
From the Kakheti region, Georgia

The centuries-old history and experience of Georgian winemaking are embodied in the amazing amber color of this wine. It is crafted from carefully selected grapes from the Kakheti region in eastern Georgia — the cradle of Georgian winemaking.
The wine has elegant aromas of green apple, citrus, white peach, and subtle floral nuances. On the palate, it is crisp and well-balanced, with refreshing acidity and a clean, mineral-driven finish.
This wine pairs perfectly with light appetizers, poultry, and fresh cheeses, making it an ideal choice for those seeking a pure, modern expression of Georgia’s most historic white grape.

White Dry
From the Kakheti region, Georgia

Its history dates back to the mid-19th century, and it was the first Georgian wine produced using classical European winemaking techniques. Until then, all wine in Georgia had been traditionally made in qvevri — clay vessels buried underground.
Alexander Chavchavadze, owner of the royal estate in Tsinandali, traveled to France and, after observing the differences between French and Georgian winemaking, was inspired to craft Georgian wine in the European style.
He invited five of the finest French winemakers to Georgia and, together with local specialists, selected the most suitable soils and grape varieties for this endeavor.
Thus, Tsinandali was born — a wine made predominantly from Rkatsiteli blended with Kakhuri Mtsvane.
Tsinandali is characterized by a light body and vibrant tropical fruit aromas, harmoniously intertwined with ripe stone fruit notes. Distinct nuances of pear, apple, peach, and wildflowers emerge beautifully on the nose. The palate is elegant, with a pleasant, lingering finish.
Enjoy it chilled as an aperitif, or pair it with fresh salads and a variety of cheeses.

Red Semi Sweet
From the Kakheti region, Georgia

Wine crafted from the Saperavi grape variety, grown in the warm, fertile Alazani River Valley of Kakheti, eastern Georgia. The  unique climate and rich soils contribute to the wine’s lush, fruity character.

This wine displays a deep ruby hue and an expressive bouquet of ripe cherries, blackberries, and plums. The palate is smooth, medium-bodied, with natural sweetness, harmoniously balanced by soft acidity and mellow tannins, which makes this wine approachable and immensely enjoyable.

Perfect with spicy dishes, grilled meats, mature cheeses, fruit-based desserts, or simply on its own as a delightful after-dinner dessert.

Red Semi Dry
From the Kakheti region, Georgia

Wine crafted from Saperavi, one of Georgia’s most iconic and historic red grape varieties. Named in honor of the renowned Georgian painter Niko Pirosmani, this wine embodies the depth and expressiveness of Georgian winemaking tradition.
It offers enticing aromas of ripe red fruits — cherries, blackberries — beautifully balanced by a touch of sweetness and soft, velvety tannins. Medium-bodied, smooth, and approachable, it has become a favorite both in Georgia and abroad.
Best enjoyed with roasted meats, hearty stews, aged cheeses, or simply on its own.

Red Dry
From the Kakheti region, Georgia

Saperavi is Georgia’s most iconic red grape variety, renowned for producing deeply colored, full-bodied wines with exceptional aging potential.
This wine is crafted from 100% Saperavi grapes, grown in the fertile vineyards of Kakheti, eastern Georgia.
In the glass, it reveals a deep ruby hue, accompanied by intense aromas of blackberry, black cherry, plum, and subtle hints of spice, licorice, and earthy undertones. On the palate, the wine is rich and bold, featuring firm tannins, vibrant acidity, and a long, lingering finish.
Saperavi is a versatile food wine, pairing beautifully with grilled meat, aged cheeses, and hearty Georgian cuisine.

Rose Dry
From the Kakheti region, Georgia

Wine is crafted using the Saignée method, with a short maceration period to extract just the right balance of color, aroma, and flavor from the deeply pigmented Saperavi grape and light Rkatsiteli. The result is a beautifully structured wine showcasing a vibrant pink hue and expressive aromas of fresh red berries, pomegranate, and delicate floral undertones.
On the palate, it is lively and crisp, with bright acidity, subtle minerality, and a refreshing dry finish.
Ideal as an aperitif or paired with fruit assortments, fresh salads, poultry, or soft cheeses.

White Dry
From the Kakheti region, Georgia

This elegant wine is a harmonious blend of Rkatsiteli and Kakhuri Mtsvane, two of Georgia’s most traditional endemic grape varieties, grown in the sun-drenched vineyards of the Kakheti region.
Crafted using the classical European method without skin contact, the wine is fermented in stainless steel tanks to preserve its fresh and vibrant character. It displays a light straw color with delicate aromas of pear, green apple, citrus, and subtle white flowers. On the palate, the wine is fresh and well-balanced, featuring lively acidity, a smooth texture, and a clean, crisp finish.

An excellent companion to salads, poultry, and mild cheeses.

Amber Dry
From the Kartli region, Georgia

This wine is a traditional Georgian blend of Goruli Mtsvane and Chinuri, grown in Kartli region. Made with extended skin-contact fermentation, the wine develops a deep amber color and complex structure. It offers enticing aromas of dried apricot, quince, wild herbs, and subtle spice, complemented by earthy and nutty undertones characteristic of qvevri aging.
On the palate, it is textured and medium-bodied, with firm tannins, balanced acidity, and a long, dry finish.
Pairs beautifully with roasted meats, aged cheeses, mushrooms, and rich vegetarian dishes.

Red Dry
From the Kakheti region, Georgia

This wine is a masterful blend of two of the finest red grape varieties, crafted in a perfectly balanced ratio. The vineyards are situated in the heart of Kakheti, on the right bank of the Alazani River. The rich and bold character of Saperavi is beautifully complemented by the complex, refined aromas of Cabernet Sauvignon. Both grapes possess excellent aging potential, making this wine equally enjoyable in its youth or after years of careful cellaring.
In the glass, it reveals a deep, dark ruby hue. The bouquet is dominated by notes of blackberry, black plum, cherry, and forest berries, which on the long, elegant finish are enhanced by subtle hints of black pepper and red bell pepper.
An excellent companion to grilled meats and rich, hearty dishes.

Red Semi Sweet
From the Kakheti region, Georgia

Wine crafted from the Saperavi grape variety, grown exclusively in the Kindzmarauli microzone of the Kvareli district in Kakheti, eastern Georgia. The region’s unique terroir and climate, combined with traditional Georgian winemaking techniques, impart this wine with its distinctive character and charm.
Kindzmarauli is renowned for its deep ruby hue, rich aromas of ripe blackberries, cherries, and plums, and its harmonious balance of sweetness and refreshing acidity. On the palate, it is smooth and velvety, pleasantly full-bodied, with soft tannins and a lingering, fruity finish.
Pair with spicy dishes, grilled meats, or desserts featuring dark berries or chocolate. Or simply enjoy it as a luscious dessert wine.

Red Dry
From the Kakheti region, Georgia

The history of the protected designation of origin wine Mukuzani is closely tied to Prince Alexander Chavchavadze. In the second half of the 19th century, French and Georgian winemakers began identifying the best terroirs for the Saperavi grape, and it was discovered that the Mukuzani region allowed Saperavi to express its varietal character at its finest. Also Mukuzani has excellent aging potential and is traditionally matured in French oak barrels.
Mukuzani is distinguished by the signature aromas of Saperavi: blackberry, cherry, black plum, and a touch of pepper. In its youth, it reveals delicate notes of cornelian cherry and pomegranate, which, with aging, evolve beautifully into aromas of forest floor, mushroom, vanilla, and red bell pepper. Enjoy Mukuzani with grilled meats, aged cheeses, and rich, hearty dishes..

Rose Semi Sweet
From the Kakheti region, Georgia

The wine is made from Rkatsiteli and Saperavi grapes grown in the Kakheti region. It is characterized by a light pink color.
The wine has an aroma of red berries with floral tones. It is recommended to serve with salads, poultry, fish and cheese.

Red Dry
From the Kakheti region, Georgia

The wine is made from Saperavi grapes grown in the Kakheti region. It is characterized by dark garnet shades.
Subtle fruit notes and pleasant aromas of Saperavi create a harmonious taste impression. The wine is recommended to be served with steak, lamb, veal, barbecue and cheese.

Red Semi Sweet
From the Kakheti region, Georgia

The wine is made from Saperavi grapes grown in the Kakheti region. It is characterized by a dark ruby ​​color.
When tasting, pleasant aromas of berries with hints of spices are felt. It goes well with light salads, cheese, sweets and fruits.

White Dry
From the Kakheti region, Georgia

The wine is made from green grapes of the Rkatsiteli and Kakhuri varieties grown in the Tsinandali microzone. The wine is characterized by a light straw hue.

When tasting, it reveals aromas of wild flowers and citrus fruits. It is ideally combined with light salads, fish and various types of cheese.

Rose Dry
From the Kakheti region, Georgia

The wine is made from Rkatsiteli and Saperavi grapes grown in the Kakheti region. The wine has a light pink color.
It is characterized by aromas of red berries, strawberries and raspberries. It goes well with salads, cheese, fruits, and light desserts.

Red Dry
From the Kakheti region, Georgia

The wine is made from Saperavi grapes grown in the Mukuzani microzone. The wine is characterized by a dark ruby ​​color.

When tasting, spicy aromas of blackberries, cherries, plums and black pepper are clearly felt. Recommended to serve with steak, veal, spicy meat dishes, as well as aged cheeses.

Amber Dry
From the Kakheti region, Georgia

The centuries-old history and experience of Georgian winemaking are embodied in the amazing amber color of this wine.
It has a full body and velvety taste. When tasting, you can feel the aromas of ripe currants and dried fruits. Recommended to serve with salads, poultry, fish and cheese.

Red Semi Sweet
From the Kakheti region, Georgia

The wine is made from Saperavi grapes grown in the Kindzmarauli microzone in the Kakheti region.
When tasting Kindzmarauli, subtle tones and a pleasant aroma of fruits are clearly felt, which creates a harmonious taste impression. It is recommended to serve the wine with light salads, cheese, sweets and fruits.