KOSHER
GEORGIAN WINE
discover for yourself
Georgian people invented a vessel that affects you more than wine. It’s a kind of amphora called Kula - a pot bellied bottle with a long neck that covers both mouth and nose at the same time. Therefore, not a single drop of wine or its aroma is lost while drinking.
brand
story
According to legend, a long time ago, a young and talented mechonguri (a player of a Georgian folk string instrument) named Mikeladze appeared in the palace of the king of Imereti. He brought the king an exquisite silver kula as a gift.
Enchanted by the gift beauty and the musician’s delightful voice, the king ordered Mikeladze to take his chonguri and travel throughout the Tskhenistskali landmarks.
Thereafter, he granted the young man all these lands and the title of nobility.
Nobleman Mikeladze settled in his new land, naming it Kulashi in memory of
this story.
Thanks to him, the first seven
Jewish families settled
in Kulashi. Over
the centuries, Jews
from all over Georgia
came to this settlement.
The community became
renowned for its
profound devotion
to the Lord,
extensive study
of the Tanakh,
and high level
of religious
education.
The village of
Kulashi is
popularly called
«Little
Jerusalem».
Elashvili
Family
Elashvili
Family
The Elashvili family, a lineage of Georgian Jews, traces its history back to ancient times.
Each generation of this family has been raised with deep reverence for religion and a profound respect for the history of winemaking.
This legacy led to the creation of their own brand of kosher wines, allowing the Jewish religious world to savor their exquisite flavors.
The 
brand offers the richest assortment of kosher Georgian wines on the planet.
Wine Collection
Jaba Dzimistarishvili
- Best Sommelier of Georgia 2020-2021
- Head Sommelier Restaurant Archive (Tbilisi, Georgia)
- Member of the tasting Commission LEPL
National Wine Agency of Georgia - Judge of Georgian Wine Association, 2023.
- Judge of International Wine and Spirits Competition (IWSC) in Tbilisi, 2022, 2023
Georgia
Georgia is the cradle of winemaking, where tradition and innovation intertwine to create delicious flavours that cannot be found anywhere else.
Georgian traditional wine production technology was born several thousand years ago. Its uniqueness lies in the use of qvevri: clay vessels for fermentation and storage of wine, which are buried in the ground. Thanks to this, the wine matures in natural conditions, as it was done in ancient times, acquires a special color and rich aroma.
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