Red Semi Sweet
From the Kakheti region, Georgia
The wine is made from Saperavi grapes grown in the Kindzmarauli microzone in the Kakheti region.
When tasting Kindzmarauli, subtle tones and a pleasant aroma of fruits are clearly felt, which creates a harmonious taste impression. It is recommended to serve the wine with light salads, cheese, sweets and fruits.
"Dessert semi-sweet red wine with velvety tannins and fruity sweetness."
Amber Dry
From the Kakheti region, Georgia
The centuries-old history and experience of Georgian winemaking are embodied in the amazing amber color of this wine.
It has a full body and velvety taste. When tasting, you can feel the aromas of ripe currants and dried fruits. Recommended to serve with salads, poultry, fish and cheese.
"Amazing dry amber wine with full body and velvety taste."
Red Dry
From the Kakheti region, Georgia
The wine is made from Saperavi grapes grown in the Mukuzani microzone. The wine is characterized by a dark ruby color.
When tasting, spicy aromas of blackberries, cherries, plums and black pepper are clearly felt. Recommended to serve with steak, veal, spicy meat dishes, as well as aged cheeses.
"Dry red wine with a full body and spicy berry aromas."
Red Semi Sweet
Racha Region, Georgia
The history of Khvanchkara dates back to the 1880s, when Prince Dimitri Kipiani began producing wine from the indigenous Georgian grape varieties Aleksandrouli and Mujuretuli. By allowing fermentation to stop before completion, he created an exceptional naturally semi-sweet red wine, which at the time became known as “Kipiani Wine.”
Prince Kipiani later sent the wine to Ostend, Belgium, to take part in a major European wine exhibition. To widespread surprise, Kipiani Wine was awarded the prestigious Grand Prix Gold Medal. The original trophy is now held by the Georgian National Museum.
Following the establishment of Soviet rule, the wine’s aristocratic name was changed. It was renamed Khvanchkara after the village located in the picturesque Racha region.
The vineyards are situated on the right bank of the Rioni River, at elevations ranging from 550 to 750 metres above sea level.
Khvanchkara is one of Georgia’s most celebrated naturally semi-sweet red wines. It has an elegant garnet-red colour and a harmonious balance of gentle sweetness and refreshing acidity.
Enjoy it with desserts, fresh fruit or a selection of cheeses.
"Khvanchkara is regarded as one of Georgia’s most beloved dessert wines."
Red Semi Sweet
Lechkhumi Region, Georgia
Usakhelauri is an indigenous Georgian red grape variety whose history dates back to the Middle Ages, a period marked by repeated invasions. During one such invasion, the vineyards and the local communities that cultivated them were completely destroyed. One vine, however, miraculously survived, although the variety’s original name was lost to history.
Years later, when Georgians began resettling the area, they were unable to identify the surviving grape variety and named it “Usakhelauri,” meaning “nameless.”
Usakhelauri is cultivated within the protected Okureshi microzone in the Lechkhumi region. The vineyards are situated at an elevation of approximately 650 metres above sea level, on limestone and volcanic soils.
The wine has a vivid cherry-red colour, a broad spectrum of berry aromas, a distinctive mineral character and lively, refreshing acidity.
Recommended with fresh fruit and a selection of desserts.
"Usakhelauri is a rare and elegant Georgian red wine, born from a centuries-old grape that embody the soul of Georgian winemaking."
This wine is produced from Saperavi grapes grown in the renowned Mukuzani microzone of Georgia’s Kakheti region. It is aged for eight months in French oak barrels, which adds depth, complexity and elegance.
Oak ageing softens Saperavi’s naturally firm tannins and reveals subtle notes of vanilla, spice and toasted oak, complementing the rich aromas of ripe blackberry, plum and dark cherry. Delicate hints of chocolate, tobacco and smoke emerge on the palate, leading to a long and refined finish.
Full-bodied and well structured, this wine presents the finest traditions of Georgian winemaking in a modern style.
Enjoy it with rich meat dishes, hearty stews or aged cheeses.
"Full-bodied and well-structured, this wine exemplifies the best of traditional Georgian winemaking with a modern touch."
Rose Semi Dry
Kakheti region, Georgia
This vibrant and elegant rosé is made from Saperavi grapes blended with indigenous Georgian white grape varieties. Unlike the rich, full-bodied red wines traditionally produced from Saperavi, this rosé offers a fresh, light and delicate expression of the variety.
The wine has a pale ruby-pink colour, with inviting aromas of strawberry, raspberry and pomegranate, accompanied by subtle floral notes. The palate is lively and refreshing, with bright acidity, gentle red-fruit flavours and a clean finish.
Ideal as an aperitif, this rosé pairs beautifully with fish, fresh salads, grilled vegetables and mild cheeses. It offers a modern interpretation of a classic Georgian grape variety, with a fresh, expressive and easy-drinking style.
"It’s a modern twist on a classic Georgian grape — fresh, expressive, and effortlessly enjoyable."
White Semi Sweet
Kakheti Region, Georgia
This delicate wine is made from a blend of indigenous Georgian grape varieties, primarily Rkatsiteli, often complemented by Kakhuri Mtsvane and other local varieties grown in the fertile Alazani Valley in Kakheti, eastern Georgia.
The wine has a pale straw colour, delicate fruit aromas and pleasant natural sweetness. Notes of ripe pear, apple, peach and citrus are balanced by refreshing acidity, creating a light, approachable and easy-drinking style.
Recommended with light appetisers, fruit salads, mild cheeses and fish, or simply served as a refreshing aperitif.
"Fruity notes are beautifully balanced by a refreshing acidity, making it easy-drinking and appealing to a wide range of palates."
Amber Dry
Kakheti Region, Georgia
Georgia’s centuries-old winemaking tradition and accumulated expertise are reflected in the captivating amber colour of this wine. It is made from carefully selected grapes grown in Kakheti, eastern Georgia — the historic heart of the country’s winemaking culture.
The wine offers elegant aromas of green apple, citrus and white peach, complemented by delicate floral notes. The palate is fresh and harmonious, with gentle acidity and a clean, mineral finish.
It pairs beautifully with light appetisers, poultry and fresh cheeses, making it an excellent choice for those seeking an original, contemporary expression of one of Georgia’s oldest white grape varieties.
"It is ideal choice for those seeking a pure, modern expression of Georgia’s most historic white grape."
White Dry
Kakheti Region, Georgia
The history of this wine dates back to the mid-19th century, when the first Georgian wine made according to classical European winemaking methods was created. Until then, Georgian wines had traditionally been produced and aged in qvevri — clay vessels buried underground.
Alexander Chavchavadze, the owner of the Tsinandali estate, was inspired by the refined style of French wines during his travels in France and decided to introduce European winemaking traditions to Georgia.
He invited five leading French winemakers to Georgia, who worked alongside local specialists to select the most suitable soils and grape varieties.
This collaboration gave rise to the legendary Tsinandali wine, made primarily from Rkatsiteli with the addition of Kakhuri Mtsvane. Light-bodied and aromatic, it offers notes of tropical and ripe stone fruits. The bouquet reveals aromas of pear, green apple, peach and wildflowers. The palate is refined and fresh, with a pleasant, lingering finish.
Recommended chilled as an aperitif or paired with fresh salads and mild cheeses.
"An ideal choice for those seeking an original and modern expression of one of Georgia’s most historic white wines."
Red Semi Sweet
Kakheti region, Georgia
This wine is made from Saperavi grapes grown in the warm and fertile Alazani Valley in Kakheti, eastern Georgia. The region’s distinctive climate and rich soils contribute to the wine’s generous fruit character.
It has a deep ruby colour and an expressive bouquet of ripe cherry, blackberry and plum. The palate is soft and medium-bodied, with natural sweetness harmoniously balanced by gentle acidity and smooth tannins, creating an approachable and highly enjoyable wine.
Recommended with spicy dishes, roasted meats, aged cheeses and fruit-based desserts, or simply enjoyed on its own as a pleasant after-dinner wine.
"It is smooth and medium-bodied, with natural sweetness harmoniously balanced by soft acidity and mellow tannins."
Red Semi Dry
Kakheti Region, Georgia
This wine is made from Saperavi, one of Georgia’s most iconic and historic red grape varieties.
Named after the renowned Georgian artist Niko Pirosmani, it reflects the depth and expressive character of Georgia’s winemaking culture.
Pirosmani offers inviting aromas of ripe cherry and blackberry, beautifully balanced by gentle sweetness and soft, velvety tannins. Medium-bodied, elegant and approachable, it has become a favourite both in Georgia and abroad.
Recommended with roasted meats, hearty stews and aged cheeses, or enjoyed on its own after a meal.
"Pirosmani reflects the depth and expressive character of Georgia’s winemaking culture."
Red Dry
Kakheti Region, Georgia
Saperavi is Georgia’s most iconic red grape variety, producing rich, full-bodied wines with exceptional ageing potential.
This dry red wine is made from 100% Saperavi grapes grown on the fertile soils of Kakheti in eastern Georgia.
In the glass, the wine displays a deep ruby colour and intense aromas of blackberry, black cherry and plum, complemented by subtle notes of spice, liquorice and damp earth. The palate is rich and expressive, with firm tannins, lively acidity and a long, persistent finish.
Saperavi is a versatile food wine that pairs beautifully with roasted meats, aged cheeses and hearty Georgian dishes.
"Rich and bold wine featuring firm tannins, vibrant acidity, and a long, lingering finish."
Rose Dry
Kakheti Region, Georgia
The wine is produced using the Saignée method with a short period of skin maceration, achieving a harmonious balance of colour, aroma and flavour. The rich character of Saperavi is complemented by the lighter profile of Rkatsiteli, resulting in a well-structured rosé with a vibrant pink colour.
The bouquet offers expressive aromas of fresh red berries and pomegranate, accompanied by delicate floral notes. The palate is lively and fresh, with bright acidity, subtle minerality and a crisp, dry finish.
Ideal as an aperitif or paired with fresh fruit, salads, poultry and mild cheeses.
"Produced in a limited release, this wine combines the bold character of Saperavi with the precision and craftsmanship of modern winemaking."
White Dry
Kakheti Region, Georgia
This elegant wine is a harmonious blend of Rkatsiteli and Kakhuri Mtsvane, two of Georgia’s most traditional endemic grape varieties, grown in the sun-drenched vineyards of the Kakheti region.
Crafted using the classical European method without skin contact, the wine is fermented in stainless steel tanks to preserve its fresh and vibrant character. It displays a light straw color with delicate aromas of pear, green apple, citrus, and subtle white flowers. On the palate, the wine is fresh and well-balanced, featuring lively acidity, a smooth texture, and a clean, crisp finish.
An excellent companion to salads, poultry, and mild cheeses.
"This blend beautifully marries the finesse of Kakhuri Mtsvane with the structure of Rkatsiteli."
Amber Dry
Kartli Region, Georgia
This wine is a traditional Georgian blend of Goruli Mtsvane and Chinuri grapes grown in the Kartli region. Extended fermentation on the skins gives the wine its deep amber colour and complex structure.
The bouquet reveals inviting aromas of dried apricot, quince, wild herbs and delicate spices, complemented by earthy and nutty notes characteristic of traditional qvevri winemaking.
The palate is textured and medium-bodied, with firm tannins, balanced acidity and a long, dry finish.
Pairs beautifully with roasted meats, aged cheeses, mushrooms and richly flavoured vegetarian dishes.
"This wine showcases the authenticity and depth of Georgia’s ancestral winemaking traditions."
Red Dry
Kakheti Region, Georgia
This wine is a skilfully crafted blend of two outstanding red grape varieties, combined in a carefully balanced proportion. The vineyards are located in the heart of Kakheti, on the right bank of the Alazani River.
The rich and vibrant character of Saperavi is complemented by the complex and refined aromas of Cabernet Sauvignon. Both varieties have excellent ageing potential, allowing the wine to be enjoyed in its youth or after several years of careful cellaring.
In the glass, it displays a deep, dark ruby colour. The bouquet is dominated by notes of blackberry, black plum, cherry and forest berries, followed by subtle hints of black pepper and red bell pepper in the long, elegant finish.
Recommended with roasted meats and rich, hearty dishes.
"The rich and vibrant character of Saperavi is beautifully complemented by the complex and refined aromas of Cabernet Sauvignon."
Red Semi Sweet
Kakheti Region, Georgia
This wine is made from Saperavi grapes grown exclusively within the Kindzmarauli microzone in the Kvareli district of Kakheti, eastern Georgia. The region’s distinctive terroir and climate, combined with traditional Georgian winemaking methods, give the wine its unique character.
Kindzmarauli is renowned for its deep ruby colour, rich aromas of ripe blackberry, cherry and plum, and a harmonious balance of sweetness and refreshing acidity. The palate is soft and velvety, with a pleasantly full body, smooth tannins and a long, fruit-driven finish.
Recommended with spicy dishes, roasted meats, or desserts featuring dark berries or chocolate. It may also be enjoyed on its own as an elegant after-dinner wine.
"The region’s unique terroir and climate, combined with traditional Georgian winemaking techniques, impart this wine with its distinctive character and charm."
Red Dry
Kakheti Region, Georgia
The history of Mukuzani, a protected designation of origin, is closely associated with Prince Alexander Chavchavadze. In the second half of the 19th century, French and Georgian winemakers began identifying the finest terroirs for Saperavi and discovered that this grape variety expresses its character particularly well in the Mukuzani microzone. Mukuzani also has excellent ageing potential and is traditionally matured in French oak barrels.
The wine displays the signature aromas of Saperavi: blackberry, cherry and black plum, accompanied by a subtle peppery note. In its youth, it reveals delicate nuances of cornelian cherry and pomegranate, which gradually develop into complex notes of forest floor, mushrooms, vanilla and red bell pepper.
Enjoy Mukuzani with roasted meats, aged cheeses and rich, hearty dishes.
"Elegant iconic wine with a spicy finish and pronounced tannins."
Rose Semi Sweet
From the Kakheti region, Georgia
The wine is made from Rkatsiteli and Saperavi grapes grown in the Kakheti region. It is characterized by a light pink color.
The wine has an aroma of red berries with floral tones. It is recommended to serve with salads, poultry, fish and cheese.
"Refined semi sweet rose wine with subtle floral and berry accents."
Red Dry
From the Kakheti region, Georgia
The wine is made from Saperavi grapes grown in the Kakheti region. It is characterized by dark garnet shades.
Subtle fruit notes and pleasant aromas of Saperavi create a harmonious taste impression. The wine is recommended to be served with steak, lamb, veal, barbecue and cheese.
"Deep dry red wine with notes of pomegranate, prunes, and spices."
Red Semi Sweet
From the Kakheti region, Georgia
The wine is made from Saperavi grapes grown in the Kakheti region. It is characterized by a dark ruby color.
When tasting, pleasant aromas of berries with hints of spices are felt. It goes well with light salads, cheese, sweets and fruits.
"Light semi-sweet red wine with cherry aroma and silky texture."
White Dry
From the Kakheti region, Georgia
The wine is made from green grapes of the Rkatsiteli and Kakhuri varieties grown in the Tsinandali microzone. The wine is characterized by a light straw hue.
When tasting, it reveals aromas of wild flowers and citrus fruits. It is ideally combined with light salads, fish and various types of cheese.
"Exquisite dry white wine with floral aromas and balanced acidity."
Rose Dry
From the Kakheti region, Georgia
The wine is made from Rkatsiteli and Saperavi grapes grown in the Kakheti region. The wine has a light pink color.
It is characterized by aromas of red berries, strawberries and raspberries. It goes well with salads, cheese, fruits, and light desserts.
"Refreshing dry rose with notes of raspberry and a hint of acidity."
Red Dry
From the Kakheti region, Georgia
The wine is made from Saperavi grapes grown in the Mukuzani microzone. The wine is characterized by a dark ruby color.
When tasting, spicy aromas of blackberries, cherries, plums and black pepper are clearly felt. Recommended to serve with steak, veal, spicy meat dishes, as well as aged cheeses.
"Dry red wine with a full body and spicy berry aromas."
Amber Dry
From the Kakheti region, Georgia
The centuries-old history and experience of Georgian winemaking are embodied in the amazing amber color of this wine.
It has a full body and velvety taste. When tasting, you can feel the aromas of ripe currants and dried fruits. Recommended to serve with salads, poultry, fish and cheese.
"Amazing dry amber wine with full body and velvety taste."
Red Semi Sweet
From the Kakheti region, Georgia
The wine is made from Saperavi grapes grown in the Kindzmarauli microzone in the Kakheti region.
When tasting Kindzmarauli, subtle tones and a pleasant aroma of fruits are clearly felt, which creates a harmonious taste impression. It is recommended to serve the wine with light salads, cheese, sweets and fruits.
"Dessert semi-sweet red wine with velvety tannins and fruity sweetness."
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