Khvanchkara

Red Semi Sweet
Racha Region, Georgia

The history of Khvanchkara dates back to the 1880s, when Prince Dimitri Kipiani began producing wine from the indigenous Georgian grape varieties Aleksandrouli and Mujuretuli. By allowing fermentation to stop before completion, he created an exceptional naturally semi-sweet red wine, which at the time became known as “Kipiani Wine.”

Prince Kipiani later sent the wine to Ostend, Belgium, to take part in a major European wine exhibition. To widespread surprise, Kipiani Wine was awarded the prestigious Grand Prix Gold Medal. The original trophy is now held by the Georgian National Museum.

Following the establishment of Soviet rule, the wine’s aristocratic name was changed. It was renamed Khvanchkara after the village located in the picturesque Racha region.

The vineyards are situated on the right bank of the Rioni River, at elevations ranging from 550 to 750 metres above sea level.

Khvanchkara is one of Georgia’s most celebrated naturally semi-sweet red wines. It has an elegant garnet-red colour and a harmonious balance of gentle sweetness and refreshing acidity.

Enjoy it with desserts, fresh fruit or a selection of cheeses.