Usakhelauri

Red Semi Sweet
Lechkhumi Region, Georgia

Usakhelauri is an indigenous Georgian red grape variety whose history dates back to the Middle Ages, a period marked by repeated invasions. During one such invasion, the vineyards and the local communities that cultivated them were completely destroyed. One vine, however, miraculously survived, although the variety’s original name was lost to history.

Years later, when Georgians began resettling the area, they were unable to identify the surviving grape variety and named it “Usakhelauri,” meaning “nameless.”

Usakhelauri is cultivated within the protected Okureshi microzone in the Lechkhumi region. The vineyards are situated at an elevation of approximately 650 metres above sea level, on limestone and volcanic soils.

The wine has a vivid cherry-red colour, a broad spectrum of berry aromas, a distinctive mineral character and lively, refreshing acidity.

Recommended with fresh fruit and a selection of desserts.